This is a family favorite and a go-to company meal that I've never had anyone not like. There's been lots of family laughs over what the 2 tablespoons of water adds to the dish, but that is the way I got it, so that is the way I'm submitting it. I'm glad my kids will have a place to find it and not have it get lost! A lot of times we double the sauce because it is so good over rice.

Ingredients

6 serv.

rose wine3⁄4 cup
soy sauce↗1⁄4 cup
oil1⁄4 cup
water↗2 tablespoons
garlic cloves↗2
(I use the chopped garlic in a bottle)
ginger↗1 tablespoon
oregano↗1⁄4 teaspoon
brown sugar↗1 tablespoon
chicken↗10 pieces
(breasts and legs)

Step-by-step instructions

1
You can marinate this if you like but it is not necessary.
2
Put the ingredients in a roasting pan and mix. Then drop the chicken in the pan.
3
Bake 1 ½ hours at 375 degrees. Baste the chicken at least once to get a great color on the skin. If you cook it for 2 hours the meat will fall off the bone.
4
If you use boneless skinless chicken breasts only cook 45 - 50 minutes.
5
I serve with green beans and rice.
6
Enjoy!

Source: food.com

Original recipe ↗

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