Matcha & white chocolate blondies

• butter↗140g g

  plus extra for greasing

• white chocolate↗200g g
• golden caster sugar↗220g g
• large eggs↗2
• plain flour↗120g g
• matcha↗1 tbsp tbsp

  tea powder

• blanched hazelnuts↗50g g

  toasted

Step-by-step instructions

1. 1

   Heat oven to 180C/160C fan/ gas 4. Grease and line a 20cm square tin with baking parchment. Cut 100g of the chocolate into chunks and put to one side. Melt the butter with the remaining chocolate in a bowl over a pan of simmering water, then remove from the heat and beat in the sugar. Leave to cool to room temperature, then beat in the eggs one at a time. Fold the flour and matcha through the mixture and gently stir through the hazelnuts and chunks of white chocolate.

2. 2

   Bake for 25-30 mins – you want it to be a bit gooey. Allow to cool, cut into squares and serve.