I found this low fat baking mix recipe from www.recipesource.com imported from Meal Master and thought I'll share it with all of you. Nutritional Advantages: More protein, more calcium, no partially hydrogenated or hydrogenated fats. Increased fiber, folacin, potassium, phosphorous, copper, manganese, iron, magnesium, pantothenic acid, Vitamins, B1, B2, B6, zinc, B12, A, niacin.

Ingredients

4 serv.

enriched all-purpose flour↗2 cups
whole wheat flour↗1 cup
wheat germ↗1⁄4 cup
oat bran2 tablespoons
nonfat dry milk powder↗1⁄2 cup
salt↗3⁄4 teaspoon
canola oil↗1⁄3 cup
baking powder↗1⁄3 cup

Step-by-step instructions

1
Mix dry ingredients in food processor using a metal blade, or with an electric mixer.
2
Slowly pour in the oil as the machine is running.
3
Scrape the sides of the bowl with a rubber spatula.
4
Mix thoroughly once again.
5
Store in a covered container in the freezer.
6
Makes 5 cups of mix.
7
Use in recipes calling for Bisquick- type baking mix.

Source: food.com

Original recipe ↗

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