Mashed Sweet Potatoes With Peaches

• medium sweet potatoes↗3

  peeled and cut into 1/2-inch thick slices

• medium ripe peaches↗2

  peeled, pitted and cut into wedges

Step-by-step instructions

1. 1

   Bring 1 inch water in a medium saucepan to a boil.

2. 2

   Place the potatoes in a steaming basket and set the basket in the pan.

3. 3

   Lower the heat, cover the pan, and steam for 6 minutes.

4. 4

   Add the peaches to the basket, cover again, and steam until the potatoes are tender, 4 minutes longer.

5. 5

   Transfer the potatoes andd peaches to a blender or food processor.

6. 6

   Process to the desired consistency, adding water, 1 tsp at a time, if needed.