Mary's Rum Balls

• vanilla wafer cookies2 cups
• chocolate↗12 ounces

  chipets

• almond paste↗1 cup
• sour cream↗1 cup
• icing sugar↗3 cups
• cocoa↗2⁄3 cup
• rum↗1 1⁄2 cups
• pecans↗3⁄4 lb
• chocolate↗1 1⁄2 lbs

  hail

Step-by-step instructions

1. 1

   Finely crush wafers and finely chop pecans set aside.

2. 2

   Melt butter with chipets.

3. 3

   Combine almond paste with sour cream.

4. 4

   Mix all ingredients except hail.

5. 5

   let batter cool in refrigerator.

6. 6

   Form into bite size balls and roll in hail.

7. 7

   Refrigerate until ready to serve.