Marshmallow Monster Cookies

• all-purpose flour↗2 cup
• baking powder↗0.5 teaspoon
• baking soda↗1 teaspoon
• pinch of salt
• sticks unsalted butter, softened↗2
• granulated sugar↗1 cup
• packed light brown sugar1 cup
• large eggs, at room temperature↗2
• vanilla extract↗1 tablespoon
• peanut butter↗0.25 cup
• quick-cooking oats↗2 cup
• milk chocolate chips↗1 cup
• white chocolate chips↗1 cup
• peanut butter chips↗1 cup
• marshmallows (miniature, or large cut into fourths)1 cup

Step-by-step instructions

1. 1

   Preheat the oven to 350 degrees F. Line a baking sheeta with parchment paper. Combine the flour, baking powder and baking soda in a large bowl. In a separate bowl, beat the butter and both sugars with a mixer on medium-high speed until fluffy. Beat in the eggs one at a time on medium speed, then beat in the vanilla. Add peanut butter and mix until smooth. Add the flour mixture and beat on low speed until combined.

2. 2

   Stir the oats, chips, and marshmallows into the dough with a wooden spoon. Drop heaping tablespoonfuls of the dough onto the prepared baking sheets, about 3 inches apart. Bake the cookies in batches until golden, 8-10 minutes.