Marinated, Grilled London Broil

• top sirloin steak (London Broil)↗1 - 1 1⁄2 lb

  London Broil

• hot sauce↗1 teaspoon

  I prefer Tabasco

• heads garlic, minced fine↗2

  save six little cloves

• red wine vinegar↗1⁄2 cup
• small Spanish onion, chopped fine↗1
• sprigs green onions, sliced on the bias finely↗2
• A.1. Original Sauce1 bottle

  12 ounce

• pepper↗1 teaspoon
• salt↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Get the freshest, leanest piece of top sirloin you can find (Black Angus is most recommended). Make sure it is deep red in color.

2. 2

   Place your sirloin in a deep rectangular pan.

3. 3

   LIGHTLY score the meat with a very sharp knife on both sides to make sure marinade gets into meat.

4. 4

   Start by sprinkling both sides of meat with the salt and pepper.

5. 5

   Stuff a few cloves garlic all over meat by cutting little slits.

6. 6

   Pour in red wine vinegar, A1 sauce, Tabasco sauce; add the chopped spanish onions. (Reserve the green onions for later as a garnish).

7. 7

   Stir and flip the meat to coat evenly on both sides.

8. 8

   Cover pan with foil or plastic and let sit in refrigerator for at least three hours.

9. 9

   Preheat charcoal or gas grill for 20 minutes on high setting.

10. 10

    Place your marinated steak on the hot grill and place a small weight on top.

11. 11

    Grill for about 1 1/2 minutes, then flip it over and do the same for the other side.

12. 12

    Reduce heat on grill to a low medium setting, and turn every minute or so, taking care to grill so that you get charcoaled score lines in a criss-cross pattern on the steak.

13. 13

    Do NOT over cook!

14. 14

    The steak should be pink inside-not brown!