Marinated Cucumber Salad (Inlagd Gurka)

• English cucumber1
• vinegar↗1⁄4 cup
• lemon juice↗1 tablespoon
• sugar↗2 tablespoons
• salt↗2 teaspoons
• white pepper1⁄8 teaspoon
• celery seed1 teaspoon
• finely chopped onion1⁄4 cup

  (or 1 Tbsp. dehydrated onion)

• finely chopped fresh parsley2 tablespoons

  (or 1/2 Tbsp. dried parsley)

Step-by-step instructions

1. 1

   Wash and peel the cucumber. Slice as thin as possible (you may want to use a mandolin).

2. 2

   Place the cucumber slices into a wide-mouted jar, or other container with a lid.

3. 3

   Add the remaining ingredients.

4. 4

   Cover the jar and shake well until the sugar is dissolved.

5. 5

   Marinate in the refrigerator at least one hour before serving.

6. 6

   Leftovers will keep in the fridge for up to a week.