Marinated courgette salad

• large or 4 small courgettes2

  topped and tailed

• juice 1 lemon
• extra-virgin olive oil↗ tbsp

Step-by-step instructions

1. 1

   Using a vegetable swivel peeler or mandolin, slice the courgettes into long thin ribbons and place in a shallow serving dish. Whisk the lemon juice with the olive oil in a small bowl and season generously.

2. 2

   Drizzle over the courgette ribbons and leave to marinate for 15 mins before serving.