Marinated Chicken

• soy sauce↗1⁄4 cup
• dry white wine↗3 tablespoons
• lemon juice↗2 tablespoons
• vegetable oil↗2 tablespoons
• italian seasoning↗3⁄4 teaspoon
• gingerroot, grated, fresh1 teaspoon
• garlic clove, crushed↗1
• onion powder↗1⁄4 teaspoon
• black pepper↗1 pinch
• boneless skinless chicken breast halves↗8

Step-by-step instructions

1. 1

   Combine soy sauce, wine, lemon juice, oil, italian seasoning, ginger, garlic, onion powder, and black pepper in a large, resealable plastic bag.

2. 2

   Place chicken in the bag, and seal.

3. 3

   Marinate in the refrigerator for at least 3 hours, or overnight.

4. 4

   Preheat an outdoor grill for medium-hot heat,.

5. 5

   Thread the chicken on skewers, and set aside.

6. 6

   Pour marinade into a small saucepan, and bring to a boil over a high heat.

7. 7

   Lightly oil grill grate.

8. 8

   Cook chicken on the prepared grill for approximately 8 minutes per side, basting with the sauce several times.

9. 9

   Chicken is done when juices run clear.