Marinara Dip With Goat Cheese

• goat cheese↗8 ounces

  Chavrie log

• olive oil↗1 tablespoon
• garlic↗1 teaspoon

  Fresh chopped

• tomato sauce↗28 ounces
• oregano↗1 pinch

  Dried

• black olives↗2 ounces

  can Sliced

• breadcrumbs↗1 tablespoon
• cracked black peppercorns↗

Step-by-step instructions

1. 1

   Preheat oven to 400 degrees F

2. 2

   Sauté chopped garlic in olive oil ( do not brown) in a sauce pot

3. 3

   Add tomato sauce , olives and oregano

4. 4

   Simmer until thickened

5. 5

   Set aside to cool

6. 6

   Slice the Chavrie Fresh Goat Cheese Log lengthwise into 4 slices

7. 7

   Place slices in a greased 9 inch casserole alternating sauce and cheese

8. 8

   Season with cracked black peppercorns

9. 9

   Top with bread crumbs

10. 10

    Bake until bubbly and slightly brown about 20 minutes

11. 11

    Serve with garlic bagel chips or garlic crostini.