Maple Walnut Pie

• basic butter pie crust (Basic Butter Crust freeze any left-over dough)1
• large eggs↗4
• cup real maple syrup↗3⁄4 cup
• teaspoons lemon juice↗1 1⁄2 teaspoons
• teaspoon cinnamon↗1⁄4 teaspoon
• cup melted butter1⁄4 cup
• teaspoon pure vanilla extract↗1⁄2 teaspoon
• teaspoon salt↗1⁄2 teaspoon
• cups walnut pieces↗2 cups

Step-by-step instructions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Prepasre pie crust and line a pie plate.

3. 3

   Set aside.

4. 4

   In a large bowl combine the eggs, maple syrup, lemon juice, cinnamon, butter, vanilla and salt.

5. 5

   Beat until well combined.

6. 6

   Stir in nuts and bake for 30-40 minutes or until center is set.