Maple thyme carrots

• carrots↗750g g

  (no need to peel), scrubbed, trimmed and halved lengthways if thick

• sunflower oil↗2 tbsp tbsp
• maple syrup↗2 tbsp tbsp
• thyme leaves↗1 tbsp tbsp
• sherry vinegar↗2 tsp tsp

Step-by-step instructions

1. 1

   Heat the air fryer to 180C. Put the carrots in a bowl, drizzle over the oil and season well. Toss to coat, then tip into the air fryer and spread out evenly. Roast for 25-30 mins until the carrots are tender when pierced with a knife and starting to turn golden.

2. 2

   Whisk the maple syrup, thyme and vinegar together in a small bowl, then season. Drizzle over the carrots and mix to coat. Roast for another 5-10 mins until sticky and glazed.