The maple syrup makes this a truly French Canadian recipe. This bread is so tasty and moist! Perfect to have with your coffee, or give as a homemade present. If it's too hard to find, you can replace the maple syrup for corn syrup.

Ingredients

Dry mix
flour↗1 1⁄2 cups
sugar↗1⁄4 cup
chopped nuts1⁄2 cup
baking powder↗2 teaspoons
salt↗1 teaspoon
baking soda↗1⁄4 teaspoon
Moist mix
pureed banana1 cup
eggs↗2
maple syrup↗1⁄3 cup
canola oil↗1⁄3 cup

Step-by-step instructions

1
Heat the oven (350F).
2
Mix all dry ingredients.
3
In another bowl, mix all moist ingredients.
4
Blend the two mix until you don't see any more dry ingredients (don't overblend it or the bread will come hard!).
5
Put into a greased bread pan, and then into the oven for 50-60 minutes.
6
Let cool 15 minutes before removing the bread from its mold. Enjoy!

Source: food.com

Original recipe ↗

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