Maple Sugar Cookies

Per serving

73kcal
1.3гProteins
2.9гFats
10.4гCarbs

A flavorful little cookie from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients

  • flour2 1⁄2 cups

    sifted

  • salt1 teaspoon
  • baking powder2 1⁄2 teaspoons
  • butter1⁄2 cup
  • maple sugar1 cup

    (or Faux Maple Sugar)

  • eggs2

    beaten

  • lemon extract1⁄2 teaspoon
  • milk1 tablespoon

Step-by-step instructions

  1. 1

    Sift first three ingredients together.

  2. 2

    Cream butter and sugar together; add eggs, lemon extract and milk.

  3. 3

    Add flour mixture and blend well.

  4. 4

    Refrigerate about 1/2 hour.

  5. 5

    Preheat oven to 350F and lightly grease cookie sheets.

  6. 6

    Roll dough 1/4" thick and dust with maple sugar; cut into attractive shapes with cookie cutters, place on prepared cookie sheets and bake about 15 minutes.

Source: food.com
Original recipe

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