Per serving
A flavorful little cookie from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Sift first three ingredients together.
Cream butter and sugar together; add eggs, lemon extract and milk.
Add flour mixture and blend well.
Refrigerate about 1/2 hour.
Preheat oven to 350F and lightly grease cookie sheets.
Roll dough 1/4" thick and dust with maple sugar; cut into attractive shapes with cookie cutters, place on prepared cookie sheets and bake about 15 minutes.
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