Smarten up a side dish with a drizzle of maple syrup and and a handful of crunchy nuts
Cook the beans in a large pan of boiling water for 3 mins. Drain and return to the pan. Drizzle over the maple syrup and lemon juice, season, then stir through the pecan nuts. Serve warm or cold.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App