Maple pecan beans

Per serving

141kcal
Proteins
10гFats
Carbs

Smarten up a side dish with a drizzle of maple syrup and and a handful of crunchy nuts

Ingredients

6 serv.
  • green beans600g g
  • maple syrup3 tbsp tbsp
  • juice ½ lemon
  • pecan85g g

    roughly chopped

Step-by-step instructions

  1. 1

    Cook the beans in a large pan of boiling water for 3 mins. Drain and return to the pan. Drizzle over the maple syrup and lemon juice, season, then stir through the pecan nuts. Serve warm or cold.

Source: bbcgoodfood.com
Original recipe

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