Maple-glazed streaky bacon in brioche bun

• rashers8

  streaky bacon

• maple syrup↗3 tbsp tbsp
• eggs↗4
• brioche buns↗

  cut in half and toasted

• ketchup↗

  of choice (we love pomegranate ketchup)

Step-by-step instructions

1. 1

   Heat the oven to 200C/180C fan/gas 6. Place the bacon on a rack over a baking sheet. Cook for 10 mins until starting to turn crispy, then remove and brush with maple syrup on both sides. Cook for a further 2–3 mins, or until cooked to your liking.

2. 2

   Fry your eggs and place 1 on the base of each toasted brioche bun. Top with the glazed bacon, a dollop of ketchup and the lid of the bun.