Salmon is my number one favorite "meat" so I'm always looking for a variety of ways to cook it. Here is another of several ways I like to prepare it. (I only make this with REAL maple syrup, so can't vouch for the results if you substitute.)

Ingredients

4 serv.

maple syrup↗3 tablespoons
soy sauce↗2 tablespoons
grated fresh ginger1 tablespoon
cornstarch↗1 1⁄2 teaspoons
dissolved in
water↗1 tablespoon
salmon fillets↗4
scallion↗1
sliced thin (white part plus about 2-3 inches of the green)
toasted sliced almonds1 tablespoon
(optional)

Step-by-step instructions

1
In a small bowl whisk together the syrup through cornstarch solution until smooth.
2
Place the fillets skin-side-down in a shallow baking pan.
3
Pour the syrup mixture over the salmon.
4
Bake about 15-18 minutes at 450°F until the fish flakes easily; baste with glaze halfway through cooking.
5
Sprinkle with scallion and almonds before serving.

Source: food.com

Original recipe ↗

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