I can't remember where this recipe came from originally - I've had it in my recipe box for so long and it has become a favorite at pot lucks! These are also great to make ahead of time and freeze uncooked. To bake them from frozen, thaw on a baking sheet at room temperature for 15 minutes and bake them in a preheated oven for 25 minutes or until golden brown. For a firmer texture you can add 3 cups of baking mix and 2 cups of shredded cheese.

Ingredients

lbs maple sausage↗2 lbs
cups all-purpose baking mix↗1 1⁄2 cups
cups shredded mild cheddar cheese↗4 cups
cup granny smith apple, peeled and grated↗2⁄3 cup
teaspoon cinnamon↗1 teaspoon

Step-by-step instructions

1
Preheat the oven to 375°F Combine all ingredients in a large mixing bowl and stir well.
2
Form into 1-inch balls and place them on an ungreased baking sheet.
3
Bake for 20 minutes or until golden brown.
4
Remove from oven and cool for 5 minutes before removing them from the baking sheet.

Source: food.com

Original recipe ↗

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