Mango Snack Cake

• mangoes2
• sugar↗1 cup
• egg↗1
• flour↗1 cup
• baking soda↗1 teaspoon
• turbinado sugar (aka raw sugar, sub white sugar)0.25 cup

Step-by-step instructions

1. 1

   Preheat oven to 350. Slice and peel the mangoes. Place mango flesh in a food processor or blender and puree for 10-20 seconds (I like to leave some chunks in it).

2. 2

   Combine mango puree, sugar, and egg in a small bowl and whisk until smooth. Add flour and baking soda and stir until just combined. Pour into a small baking dish (8×8 or comparable). Bake for 20 minutes or until just barely set.

3. 3

   Remove from oven and sprinkle with turbinado sugar. Turn on broiler and return to oven for 5-8 minutes, watching the sugar so it doesn’t burn. It should turn a golden brown color and melt into a shiny top layer. Remove from oven when the top is golden brown all over and let cool for 15 minutes. Top with butter, just because.