Mango Pisco sour

• mango↗300g g

  pieces

• granulated sugar↗100g g
• root ginger↗a thin slice

  a thin slice

• juice 3 limes
• Pisco↗200ml ml
• egg white1
• bitters↗

  to finish

Step-by-step instructions

1. 1

   Put the mango pieces, granulated sugar and root ginger into a medium-sized saucepan and add 100ml water. Stir and bring to a simmer for 7-8 mins or until the mango is starting to soften. Take off the heat and allow to cool for 10-15 mins.

2. 2

   Pour the cooled mango syrup through a sieve into a cocktail shaker. Add the lime juice, Pisco and egg white. Fill to the top with ice, shake well, then strain into 4 tumblers. Add a couple of shakes of bitters to each one and serve.