Mango-Orange Sauce

• butter↗1 1⁄2 tablespoons
• mango chutney3⁄4 tablespoon
• freshly squeezed orange juice↗3 tablespoons
• cornstarch↗1⁄4 teaspoon

  dissolved in 2 Tbsp water

• water↗1⁄4 cup

Step-by-step instructions

1. 1

   Melt butter in a small stainless steel sauce pan on low heat.

2. 2

   Add mango chutney and orange juice. Whisk to combine.

3. 3

   Add cornstarch to the pan, whisking constantly to prevent clumps. Add the water in a slow, steady stream, whisking continuously.

4. 4

   Sauce is finished when smooth and just thick enough to coat the back of a spoon.