Mango margarita

• tequila blanco↗50ml ml
• triple sec↗25ml ml
• lime juice↗25ml ml
• fresh or frozen mango50g g

  pieces

• agave syrup↗15ml ml

  (or sugar syrup)

• large handful of ice
• slice of fresh mango↗

  or sprig of basil

Step-by-step instructions

1. 1

   Put all of the ingredients (except the garnish) in a blender suitable for crushing ice. Blend until smooth then pour into a margarita glass or large coupe.

2. 2

   Garnish with a slice of fresh mango or a sprig of fresh basil.