Mango chutney & cheese naan toastie

• mature cheddar↗50g g

  grated

• hard mozzarella↗50g g

  grated

• spring onions↗3

  thinly sliced

• small green chilli↗1

  finely chopped

• cumin seeds↗½ tsp tsp
• coriander1 tbsp tbsp

  roughly chopped

• garlic naan bread↗1 large round

  (we used a fresh one)

• mango chutney1 tbsp tbsp

  plus extra to serve

• butter↗10g g

Step-by-step instructions

1. 1

   In a bowl, mix the cheeses, spring onion, chilli, cumin seeds and coriander.

2. 2

   Cut the naan in half down the centre. Spread one half with the chutney, top with the cheese mixture, then cover with the other half. Melt the butter in a frying pan over a medium heat until just beginning to foam. Add the naan sandwich and use something heavy like a saucepan to press it down. Fry on one side for 4-5 mins or until golden brown, then turn over and repeat. Both sides should be crisp, with the cheese gooey. Cut in half and serve with extra chutney.