Makeover Creamy Cranberry Salad

• fresh cranberries or frozen cranberries↗3 cups

  thawed and coarsely chopped

• unsweetened crushed canned pineapple↗1 ounce

  drained

• miniature marshmallows2 cups
• medium apple↗1

  chopped

• sugar substitute (such as Splenda)↗1⁄2 cup
• salt↗1⁄8 teaspoon
• frozen reduced-fat whipped topping1 ounce

  thawed

• walnuts↗1⁄4 cup

  chopped

Step-by-step instructions

1. 1

   In large bowl, combine the cranberries, pineapple, marshmallows, apple, sugar substitute and salt.

2. 2

   Cover and refrigerate overnight.

3. 3

   Just before serving, fold in whipped topping and walnuts.

4. 4

   A 2/3 cup equals 1 serving.