Magic Marshmallow Crescent Puffs

Per serving

151.4kcal
Proteins
4.7гFats
24.6гCarbs

This a real oldie but goodie from a Pillsbury Bake Off Contest. I am shocked that it has not been posted before. All of my kids loved them because the marshmallow vanished during the baking and also because they were delicious.

Ingredients

  • sugar1⁄4 cup
  • all-purpose flour2 tablespoons
  • ground cinnamon1 teaspoon
  • large marshmallows16
  • (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls, separated into 16 pieces2
  • margarine, melted1⁄4 cup

Step-by-step instructions

  1. 1

    Preheat oven to 375°F.

  2. 2

    Combine sugar, flour and ground cinnamon.

  3. 3

    Dip marshmallow in to melted margarine.

  4. 4

    Roll in sugar-cinnamon mixture.

  5. 5

    Wrap a crescent triangle around marshmallow, completely covering it.

  6. 6

    Squeeze edges of dough tightly to seal.

  7. 7

    Dip in margarine and place in muffin tin.

  8. 8

    Repeat for all marshmallows and crescent triangles.

  9. 9

    Place muffin pans on aluminum foil.

  10. 10

    Bake at 375°F for 10-15 minutes or until golden brown.

  11. 11

    Immediately remove from muffin tins and drizzle with a powdered sugar glaze and nuts if desired.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App