This is from the Magic Bullet Cookbook. Posted in response to a request on the forum. The quantity is an estimate. The book doesn't give the servings but measuring with water, the small cup holds about 1-1/4 cups.

Ingredients

avocados↗2
garlic cloves↗2 -3
dash fresh lemon juice (1 squeeze) (optional) or 1 dash fresh lime juice (1 squeeze) (optional)1 dash
onion↗1⁄4 cup
cherry tomatoes (1/4 cup)↗4 -6
sprig fresh cilantro↗1 -2
of a jalapeno pepper (optional)↗1⁄4
salt and pepper

Step-by-step instructions

1
Scoop out avocado meat, discarding the pit. Place in the short cup.
2
Place the remaining ingredients, in the order they are listed, into the short cup. Your may need to cut up the tomatoes to make them fit.
3
Twist on the cross blade and place the cup onto the power base.
4
Give it 3-4 quick pulses until all the ingredients are chopped and blended.
5
Make sure to apply a bit of counter-clockwise pressure to the cup to keep it from locking on. And you may need to use the tap technique to make sure everything gets completely chopped.
6
Tastes best chilled.

Source: food.com

Original recipe ↗

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