Mackerel Run-Dung

• soft margarine↗1 teaspoon
• clove garlic↗1
• small onion↗1

  (chopped)

• can coconut cream↗1
• can mackerel in tomato sauce1
• stalk scallion↗1
• scotch bonnet pepper↗1

Step-by-step instructions

1. 1

   Melt soft margarine and saute onion, garlic and scotch bonnet pepper.

2. 2

   Add coconut cream and simmer for 8 minutes.

3. 3

   Add mackerel in tomato sauce and cook for 3 minutes.

4. 4

   Serve hot with boiled dumpling and boiled green bananas.