Macadamia Nut Cookies

• butter, softened↗1 cup
• granulated sugar↗1 cup
• light brown sugar, firmly packed↗3⁄4 cup
• vanilla extract↗2 teaspoons
• salt↗1⁄2 teaspoon
• large eggs↗2
• all-purpose flour↗2 1⁄2 cups
• baking soda↗1 teaspoon
• (12 ounce) bag white chocolate chips↗1
• cup macadamia nuts, chopped↗1 cup

Step-by-step instructions

1. 1

   Heat oven to 375°.

2. 2

   In large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer until creamy.

3. 3

   Add eggs, beat well.

4. 4

   Stir together flour, and the baking soda.

5. 5

   Gradually add to butter mixture, beating until well blended.

6. 6

   Stir in white chocolate chips and macadamia nuts.

7. 7

   Drop by rounded teaspoons onto ungreased cookie sheet.

8. 8

   Bake 8-10 minutes or until set.

9. 9

   Cool slightly, remove frm cookie sheet to wire rack to cool completely.