Maast-o-khiar (yogurt with cucumber)

Per serving

145kcal
Proteins
Fats
10гCarbs

Serve this minty yogurt dip as part of a Persian banquet for family and friends. With cucumber and mint, it makes a refreshing side dish for barbecued meats too

Ingredients

4 serv.
  • Greek yogurt500g g
  • cucumber1 large

    peeled and chopped into 1cm dice

  • dried mint2 heaped tsp of
  • raisins50g golden g
  • pink rose petals, a small handful of mint leaves, rolled up and cut into ribbons and a drizzle of olive oil, to servedried Persian

    (optional)

Step-by-step instructions

  1. 1

    Mix the cucumber, dried mint, golden raisins and some salt and pepper in a bowl until evenly combined. Check the seasoning to taste and adjust if needed. Spoon onto a plate or bowl and garnish with the rose petals, mint leaves and a drizzle of olive oil, if you like.

Source: bbcgoodfood.com
Original recipe

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