Just found this on a web site for restaurant recipes. The original calls for 1/2 cup sugar but I wondered if that would be to much so I posted the recipe as 1/4-1/2 cup.

Ingredients

6 serv.

carrots↗2 lbs
peeled and shredded
pineapple chunks↗1 cup
drained or 1 cup crushed pineapple
mayonnaise↗1 cup
raisins↗1 cup
plumped in water and drained
powdered sugar↗1⁄4 - 1⁄2 cup

Step-by-step instructions

1
Combine all ingredients, mix well and chill.

Source: food.com

Original recipe ↗

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