Lox & Onion Omelet

• eggs↗6
• lox↗3 ounces
• red onion↗1⁄4
• slices muenster cheese↗2
• butter↗2 tablespoons
• salt↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Dice onion.

2. 2

   Shred lox into small pieces.

3. 3

   Melt butter in frying pan.

4. 4

   Fry onions.

5. 5

   Put shredded lox into pan.

6. 6

   Crack 6 eggs into pan on top of onions/lox mix.

7. 7

   Mix everything together. Don't cook like a traditional omelet.

8. 8

   Take of stovetop burner.

9. 9

   Place slices of Muenster cheese ontop of omelet.

10. 10

    Cover pan to allow cheese melt.

11. 11

    Salt to taste.