This is a like a red french dressing with a very low sodium content. If you like french dressing this tastes great. I got this recipe from a cook at Indian Lake school and changed a couple things to lower the sodium.

Ingredients

18 serv.

canola oil↗3⁄4 cup
white vinegar↗1⁄2 cup
sugar↗1⁄2 cup
no salt ketchup↗1⁄2 cup
I use Heinz 5 mg sodium per tablespoon
paprika↗1 teaspoon
onion powder↗1⁄2 teaspoon
garlic powder↗1⁄2 teaspoon

Step-by-step instructions

1
Put all ingredients in a pint container with a lid and shake to mix. Refrigerate.

Source: food.com

Original recipe ↗

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