Low Fat Creamy Cheesy Potato Casserole

• potatoes↗6 cups

  peeled and cubed (about 5)

• large onion↗1

  chopped

• nonfat sour cream↗1 cup
• fat-free cottage cheese↗1 cup
• low-fat cheddar cheese↗1 cup

  shredded

• garlic↗3 cloves

  crushed &,minced

• salt↗1 teaspoon
• pepper↗1⁄4 teaspoon
• dried basil↗1 teaspoon
• crushed corn flakes1⁄2 cup

Step-by-step instructions

1. 1

   Mix sour cream, cottage cheese, about 1/2 the cheddar, garlic, salt, pepper& basil in large mixing bowl.

2. 2

   Add potatoes and onions, mix well.

3. 3

   Pour mixture in a 13 by 9 pan that you sprayed with Pam.

4. 4

   Pat down with the back of your spatula.

5. 5

   Sprinkle remaining cheese over top.

6. 6

   In a baggie, crush corn flakes and then add some salt, pepper and garlic powder and toss around a bit.

7. 7

   Sprinkle corn flake mixture over top of cheese.

8. 8

   Bake 375 for about an hour.