I got the original recipe, which called for flour and sugar, at a church potluck. I have substituted whey protein powder and Splenda for these ingredients so that low carbers can still enjoy the dessert. Yum! P.S. If you don't care about low carb, simply replace the whey protein powder with flour and the Splenda with sugar.

Ingredients

12 serv.

First layer
walnuts↗1 1⁄2 cups
chopped fine
vanilla whey protein powder1⁄3 cup
butter↗4 tablespoons
melted
Second layer
cream cheese↗1
(8 ounce) package
Cool Whip1 cup
Splenda sugar substitute↗1⁄2 cup
Third layer
sugar-free instant vanilla pudding mix1
(6 ounce) package
milk↗2 1⁄2 cups
Fourth layer
sugar-free chocolate pudding1
(6 ounce) package
milk↗2 1⁄2 cups
Fifth layer
Cool Whip
walnuts, chopped↗

Step-by-step instructions

1
Mix ingredients for first layer together; spread in the bottom of a 9" x 13" pan.
2
Bake in a 350 degree oven for 12 to 15 minutes, or until lightly browned.
3
Cool.
4
Mix ingredients for second layer together.
5
Spread over first layer.
6
Mix ingredients for third layer together.
7
Spread over second layer.
8
When third layer is set, mix ingredients for fourth layer together.
9
Spread over third layer.
10
When fourth layer is set, spread Cool Whip over all.
11
Sprinkle with chopped walnuts.

Source: food.com

Original recipe ↗

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