Low-Carb Cream Treat with Strawberry Sauce

• Cream Treat
• heavy whipping cream (don't use light)↗1 quart
• sugar substitute (i use splenda)↗1 cup
• vanilla bean↗1
• unflavored gelatin↗2 packages
• Strawberry Sauce
• sliced fresh strawberries1⁄2 cup
• water↗3⁄4 cup
• sugar substitute↗2 -3 packets

Step-by-step instructions

1. 1

   Cream Treat: in a small saucepan, combine whipping cream and sugar substitute slice open vanilla bean and scoop out all the black vanilla seeds, adding them to the cream-sugar mix place over medium heat, stirring frequently until mixture begins to boil (about five minutes) remove from heat and let cool.

2. 2

   add unflavored gelatin and stir until well mixed.

3. 3

   pour mixture into either individual jell-o molds, one huge mold, even a pie tin and refrigerate until mixture hardens Sauce: combine sauce ingredients and simmer over low heat for about 20 minutes until water reduces run sauce through sieve and drizzle on cream mixture right before serving.

4. 4

   you can also make this sauce with blueberries, raspberries, or any other low-carb (or even high-carb) fruit of your choice cover and refrigerate until ready to serve.