Low-Carb Cheesecake

• cream cheese↗3 packages

  (8 ounce) packages

• eggs↗3
• Splenda sugar substitute25 packets

  (1 g) packets

• vanilla extract↗1 tablespoon
• almond extract↗1 teaspoon

Step-by-step instructions

1. 1

   Mix together cream cheese, Splenda, and extracts. Then add eggs and beat until creamy.

2. 2

   Pour into a greased pie pan.

3. 3

   Bake for 35 minutes at 350°F or until cracked and golden brown.