Louisiana Oyster Casserole

• pint oyster, drained↗1 pint
• chopped parsley2⁄3 cup
• green onion, finely chopped↗2⁄3 cup
• cracker crumb↗1 cup
• butter↗1⁄2 cup
• lemon, juice of↗1 pieces
• dry mustard1⁄2 teaspoon
• Worcestershire sauce↗1 teaspoon

Step-by-step instructions

1. 1

   Pour the oysters into a shallow 9" pie plate.

2. 2

   Sprinkle with parsley and onions.

3. 3

   Scatter the cracker crumbs on top.

4. 4

   Melt butter and add lemon juice, mustard and Worcestershire sauce.

5. 5

   Pour mixture over the crumbs and bake 450F until oysters curl slightly and crumbs are brown appro 10-15 minutes.