London Broil

• dark sesame oil (no subs)↗1⁄4 cup
• canola oil↗1⁄4 cup
• soy sauce↗1⁄2 cup
• molasses↗1 tablespoon
• garlic, peeled and chopped↗1 head
• (2 lb) london broil beef (about 1 1/2" thick)1

Step-by-step instructions

1. 1

   Place first five ingredients in a gallon-size zip-lock bag.

2. 2

   Diagonally score the London broil.

3. 3

   Place the meat in the bag of marinade.

4. 4

   Refrigerate at least 8 hours, turning the bag occasionally.

5. 5

   Grill over medium-hot coals.

6. 6

   Do not overcook.

7. 7

   Meat will continue to cook once removed from the grill, and should still be pink when sliced.

8. 8

   Slice against the grain of the meat in 1/4" slices.