Lolly's French Toast Casserole

• butter↗1⁄2 cup
• brown sugar↗1 cup
• Karo syrup↗1 teaspoon
• eggs↗6
• milk↗2 cups
• loaf challah or 1 loaf French bread↗1

Step-by-step instructions

1. 1

   In a saucepan, melt together, butter, brown sugar, Karo syrup. Pour mixture into a 9-by-12 inch Pyrex dish that has been greased with butter.

2. 2

   Lay French bread slices 1 inch thick in dish.

3. 3

   Mix eggs and milk. Pour mixture over the bread. Top with cinnamon. Soak overnight.

4. 4

   In morning bake at 340 degrees for 45 min to 1 hour.