Little Porcupines

• ground venison or 1 lb flatless steak round steak↗1 lb
• uncooked light brown wild rice↗1⁄3 cup
• small onion↗1

  finely minced

• seeded green pepper1

  minced very fine

• salt↗1 teaspoon
• pepper↗1⁄4 teaspoon

  1/4

• tomatoes↗1 cup
• tomato soup1 cup

Step-by-step instructions

1. 1

   combine meat, uncooked rice, onion, green pepper, salt, pepper, mix thorougly. shape 1 & firm meat balls. bring soup and tomatoes in their liquid to a

2. 2

   boil in frying pan with tight cover, put in meat balls, reduce to very slow simmer. simmer tightly

3. 3

   until done with rice popping out of balls like porky quills -- about 40 - 45 minutes.