This is the sauce that I use on some of my sushi rolls. Good used inside your favorite rolls, and sometimes it's used on top of rolls too. I mix this with lump crab to top my Spider Rolls with, to make a Manhattan Roll. They are YUMMY, and so is this sauce! Time does not include 2 hr. refrigeration time. This sauce will last for quite awhile in the fridge.

Ingredients

mayonnaise (Kewpie brand Japanese mayonnaise, found at Japanese and Asian Markets)↗1⁄2 cup
sambal oelek (Ground fresh chilis found at Asian Markets, Depending on how hot you like it start with 1 T. and go )↗1 -2 tablespoon
smelt, roe (Masago, found at Japanese and Asian Markets)1 tablespoon

Step-by-step instructions

1
Mix all ingredients together.
2
Refrigerate for at least 2 hours for flavors to meld.

Source: food.com

Original recipe ↗

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