Lime-Orange Catfish

• fresh lime juice↗1⁄4 cup
• orange juice↗1⁄3 cup
• sugar↗2 teaspoons
• garlic↗2 cloves

  minced

• salt

  I use 1 teaspoon, but I like salty food

• dry mustard1⁄2 teaspoon
• paprika↗1⁄2 teaspoon
• pepper↗1⁄2 teaspoon

  or to taste

• olive oil↗2 tablespoons
• catfish fillets6 ounce
• vegetable oil cooking spray
• lime slice

  for garnish

• orange slice

  for garnish

Step-by-step instructions

1. 1

   In a bowl or large glass measuring cup, whisk first 8 ingredients together.

2. 2

   Gradually add olive oil while whisking until well blended.

3. 3

   Reserve half of marinade and set aside.

4. 4

   Put catfish in a large heavy duty zip-lock plastic bag.

5. 5

   Pour remaining marinade into bag; seal and gently shake bag to coat catfish.

6. 6

   Chill for 15 minutes, turning catfish once.

7. 7

   Remove catfish from bag and discard bag.

8. 8

   Prepare grill rack by spraying with cooking spray.

9. 9

   Place catfish on grill rack over medium-high heat.

10. 10

    Grill 5 minutes on each side or until done.

11. 11

    Remove to serving platter and drizzle with reserved marinade.

12. 12

    Garnish with lime and orange slices.