Lime Jello Cabbage Salad

• (3 ounce) box lime Jell-O gelatin (or Sugar Free)↗1
• cup water↗1 cup
• cup water, with leftover pineapple juice↗1 cup
• cup cabbage, shredded very fine↗1 cup
• cup carrot, grated↗1⁄2 cup
• cup crushed pineapple in juice, drain and save juice↗1 cup

Step-by-step instructions

1. 1

   Shred cabbage in food processor to be very fine and to equal 1 cup. Grate carrots to equal 1/2 cup. Add both to an 8 x 8 square dish.

2. 2

   Drain crushed pineapple, reserving liquid in a measuring cup. Add ice to the juice so it will equal exactly one cup. Set aside.

3. 3

   In a small pan on low heat, heat one cup water. Add jello to dissolve and turn off heat. Add the pineapple juice/ice to the pan and stir until ice melts.

4. 4

   Pour jello mixture into the 8 x 8 dish with the cabbage, carrots and pineapple. Refrigerate for 2 hours unti firm.

5. 5

   Cut into 9 square servings and and enjoy!