Easy & refreshing dressing for vegie or cold noodle salad when the temperature is just too high to even think of cooking. This will perk you up! For the chili heads out there - adding 2 or 3 thinly sliced bird peppers makes this a great dressing for a cold beef or pork salad!. From A Taste of Thai

Ingredients

lime juice, fresh↗1⁄2 cup
brown sugar↗2 tablespoons
sesame oil, dark↗1 tablespoon
fish sauce↗1 tablespoon

Step-by-step instructions

1
In a bowl, combine lime juice, brown sugar, sesame oil and Fish Sauce.
2
Mix together well.
3
Serve with vegetable salad or cold noodle salad.

Source: food.com

Original recipe ↗

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