Lightened Up Curry Egg Salad

• large eggs↗8
• chopped onion (more or less to taste)3 tablespoon
• red pepper, chopped↗1
• salt↗1 teaspoon
• curry powder↗2 teaspoon
• light mayo↗0.25 cup
• mango, finely diced↗1

Step-by-step instructions

1. 1

   Hard boil the eggs by dropping them carefully into a pot of boiling water. Boil for 8 minutes, covered, and allow to cool. Peel the shells off and cut the eggs in half to remove the hardened yolk from the center. Finely chop the whites and set aside.

2. 2

   Chop the red pepper and the onion as finely as you like – I prefer to chop them pretty small. Combine egg whites, vegetables, salt, curry, and mayo in a bowl. Stir until well combined. Season with pepper to taste.

3. 3

   Stir the mango in with the egg salad just before serving.