Light & dark choc puds

• bar dark chocolate↗100g g

  such as Divine or Green & Black's

• butter↗100g g
• eggs↗3
• caster sugar↗85g g
• plain flour↗50g g
• squares of milk chocolate↗8-10

  (Milka sets beautifully)

• Maldon sea salt↗

  flakes (optional)

Step-by-step instructions

1. 1

   Heat oven to 200C/fan 180C/gas 6. Butter and lightly flour six 150ml ramekins.

2. 2

   Break up the dark chocolate and chop the butter. Melt in a bowl in the microwave for 2-3 mins on medium, stirring halfway through.

3. 3

   Break the eggs into a mixing bowl, add the sugar and whisk until the mixture leaves a trail on the top when the whisk blades are lifted, about 5 mins. Stir in the flour, then the melted chocolate mix.

4. 4

   Divide between the ramekins and push two squares of milk chocolate into the centre of each. (At this point you can leave them on the side for up to 2 hrs until you are ready to bake them.) Put on a baking sheet and bake for 12 mins exactly.

5. 5

   Cool for 5 mins, then turn out onto plates and sprinkle the top of each with a pinch of sea salt, if you fancy trying it. The puds are good warm or at room temperature, so there’s no panic about serving them straight away.