Lickity Quick Lemonade Bread

Per serving

233.4kcal
Proteins
9.9гFats
33.8гCarbs

From the 1967 Pillsbury Bake-off.

Ingredients

  • sugar1 cup
  • shortening1⁄2 cup
  • milk1⁄2 cup
  • flour1 1⁄2 cups
  • baking powder2 teaspoons
  • eggs2
  • frozen lemonade concentrate, thawed1 tablespoon
  • frozen lemonade concentrate, thawed1⁄3 cup

Step-by-step instructions

  1. 1

    Heat oven to 350º. Grease 5x5 loaf pan.

  2. 2

    In large bowl beat all ingredients except the 1/3 cup lemonade with mixer on low for 30 seconds. Beat 3 minutes at med speed. Pour into pan.

  3. 3

    Bake 50-60 min or done. Loosen bread from edges of pan. Pour lemonade over bread and cool in pan for 15 min, then remove from pan.

Source: food.com
Original recipe

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