Lemony spiced hummus

• ready-made hummus g
• lemon

  finely grated

• olive oil↗1 tbsp tbsp

  plus extra to drizzle

• harissa↗2 tbsp tbsp
• pine nuts↗4 tbsp tbsp
• coriander½

  or flat-leaf parsley, roughly chopped

• flatbread

  or toasted pitta, cucumber sticks and radishes, to serve

Step-by-step instructions

1. 1

   Mix the hummus with the lemon zest, juice and 1 tbsp olive oil. Spread over a small plate, then swirl in the harissa.

2. 2

   Scatter over the pine nuts and herbs, drizzle with a dash more oil, and serve with flatbreads or pitta, and cucumber sticks and radishes for dipping.