Lemony prawns & avocado

• ripe avocados↗4

  chopped into small chunks

• juice 2 lemons

  or 4 limes

• cherry tomatoes↗12

  chopped

• snipped chives4 tbsp tbsp
• good dash Tabasco sauce
• large peeled, cooked prawns600g g

  defrosted and patted dry if frozen

• fromage frais↗300g g
• baguettes2

  sliced

• olive oil↗

  for brushing

Step-by-step instructions

1. 1

   Mix the avocado in a bowl with the lemon or lime juice. Add the tomatoes to the bowl with 2 tbsp chives and the Tabasco, then season to taste.

2. 2

   Divide the prawns between 12 glasses or glass dishes. Spoon over the avocado mixture. Mix the fromage frais with 1 tbsp chives, then season to taste. Spoon over, then sprinkle with the remaining chives. You can now chill for up to 2 hrs before serving. Brush the baguette slices with olive oil and toast on the barbecue to serve alongside.